Herb Crusted Roast Beef, roasted rare, with Tomato Ginger Chutney or Green Peppercorn Sauce served with Potatoes Dauphinoise, Emerald Green Beans with grilled Red Pepper and Portabella
Thai grilled Atlantic Salmon with our very special Spicy Peanut Sauce served with Rosemary Roasted New Potatoes, Fresh Asparagus
Slow Roasted Leg of Lamb with Sour Cream and Mushroom Sauce served with 5 Grain Rice Pilaf, Balsamic Grilled Grape Tomatoes and Fresh Broccoli
Pecan Crusted Chicken Cutlet with our Honey Mustard Sauce served with Wild Rice, Cranberry and Wheatberry Pilaf, caramelized Baby Carrots