• Herb Crusted Roast Beef, roasted rare, with Tomato Ginger Chutney or Green Peppercorn Sauce served with Potatoes Dauphinoise, Emerald Green Beans with grilled Red Pepper and Portabella
• Thai grilled Atlantic Salmon with our very special Spicy Peanut Sauce served with Rosemary Roasted New Potatoes, Fresh Asparagus
• Slow Roasted Leg of Lamb with Sour Cream and Mushroom Sauce served with 5 Grain Rice Pilaf, Balsamic Grilled Grape Tomatoes and Fresh Broccoli
• Pecan Crusted Chicken Cutlet with our Honey Mustard Sauce served with Wild Rice, Cranberry and Wheatberry Pilaf, caramelized Baby Carrots