Salads and Side Dishes

$4-$8 per person

  • Wild Rice and Wheatberry Salad, Cranberries, Sweet Onions
  • Pasta Pesto with grilled Plum Tomato, Roasted Peppers
  • New Potatoes in Honey Mustard Vinaigrette, celery, scallions
  • Orzo Bruschetta with seasonal local vegetables, often organic
  • Bow Tie Pasta with Fresh Tomatoes, Broccoli, Basil and Garlic
  • Grilled Seasonal Vegetables:  Eggplant, Zucchini, Peppers, Corn, Sweet Potato, etc.
  • Emerald Green Beans with Roasted Peppers in Sesame Oil & toasted Sesame seeds
  • QuinoaTabbouleh: Tomato, Parsley, Scallion, Lemon and Mint
  • Basmati Rice with aromatic spices, butter & vegetables
  • Roasted New Potatoes with Fresh Rosemary