Hors d’oeuvre suggestions

  • Crudite; antique basket of 15 hand carved vegetables
  • Arranged to look like a basket of flowers, served with Chipotle dip
  • Bruschetta; Red & Yellow Tomatoes, Basil, Garlic & Olive Oil On Herbed Crostini Toasts
  • Chicken Sate (spicy Thai Peanut Sauce) skewered
  • Tabbouleh Salad on iced Endive
  • Mediterranean Eggplant Spread with Herbed Pita Crisps