- Bruschetta on herbed Crostini with Fresh Basil & Red & Yellow Tomatoes
- Fresh Fruit (Pineapple, Strawberry, Melons) skewered, Minted Honey Yogurt dip
- Smoked Salmon Tartar Style, on thin Pumpernickle Toasts
- Assorted Maki: Marinated Squash, California Style,Cucumber, etc
- Grilled Montrachet on toasted Baguette Rounds with Fresh Tomato, Garlic, Olives
- Fruit & Cheese Display: A variety of Goat, Triple Crème, Bleu & Hard Cheeses,
- Presented on Marble slabs, Antique country boards & baskets & served with loaves of freshly baked breads, assorted crackers
- Spanikopita: Spinach, Feta & Sweet Onions in crisp Filo Pastry
- Maryland Style miniature Crab Cakes with our Sauce Louis
- Shrimp Gremolata: Lemon, Rosemary, Garlic & Cracked Pepper
- Shrimp in Green Chili Pesto
- Scallop Seviche Brochettes
- Artichoke, Cheese & Oregano Tarts
- Wild Mushroom Tartlets
- Tartlets filled with Sun Dried Tomato Cream
- Portabella Mushrooms in Balsamic Glaze
- Tiny Triangles of crisp Filo filled with Lobster & Sauterne
- Avocado Salsa on Tortilla Chips topped with Cheese
- Eggplant, Bell Peppers & Zucchini grilled with Ginger & Terriaki, Skewered & served with our spicy Satay Sauce
- Signature Crudite: Antique basket filled with 15 or more hand carved Fresh vegetables arranged to look like a basket of flowers, various dips
- Spicy Indian Eggplant Dip or Chipotle Hummus with our Cajun Pita Chips
- Caponata: Chunky Sicilian Eggplant Spread with Tomatoes, Olives & Capers on Toasts
- New Red Potatoes with Sour Cream & Caviar
- Croque Madam: Gruyere, Tomato & Pesto Sandwiches dipped in egg batter & baked
- Tartlets filled with Indian Spiced Egg with Tomato & Coriander
- Antipasto Brochettes: Fresh Mozzarella, Roasted Pepper, Grilled Eggplant & Portabella
- Bocconcini; Baby Mozzarella balls marinated with Sun Dried Tomatoes, Garlic, Basil & Olives
- Mushroom Caps Stuffed with Provencale Mix, gratinee with Parmesan
- Private Recipe Seville Olives