• Bruschetta on herbed Crostini with Fresh Basil & Red & Yellow Tomatoes
• Fresh Fruit (Pineapple, Strawberry, Melons) skewered, Minted Honey Yogurt dip
• Smoked Salmon Tartar Style, on thin Pumpernickle Toasts
• Assorted Maki: Marinated Squash, California Style,Cucumber, etc
• Grilled Montrachet on toasted Baguette Rounds with Fresh Tomato, Garlic, Olives
• Fruit & Cheese Display: A variety of Goat, Triple Crème, Bleu & Hard Cheeses,
• Presented on Marble slabs, Antique country boards & baskets & served with loaves of freshly baked breads, assorted crackers
• Spanikopita: Spinach, Feta & Sweet Onions in crisp Filo Pastry
• Maryland Style miniature Crab Cakes with our Sauce Louis
• Shrimp Gremolata: Lemon, Rosemary, Garlic & Cracked Pepper
• Shrimp in Green Chili Pesto
• Scallop Seviche Brochettes
• Artichoke, Cheese & Oregano Tarts
• Wild Mushroom Tartlets
• Tartlets filled with Sun Dried Tomato Cream
• Portabella Mushrooms in Balsamic Glaze
• Tiny Triangles of crisp Filo filled with Lobster & Sauterne
• Avocado Salsa on Tortilla Chips topped with Cheese
• Eggplant, Bell Peppers & Zucchini grilled with Ginger & Terriaki, Skewered & served with our spicy Satay Sauce
• Signature Crudite: Antique basket filled with 15 or more hand carved Fresh vegetables arranged to look like a basket of flowers, various dips
• Spicy Indian Eggplant Dip or Chipotle Hummus with our Cajun Pita Chips
• Caponata: Chunky Sicilian Eggplant Spread with Tomatoes, Olives & Capers on Toasts
• New Red Potatoes with Sour Cream & Caviar
• Croque Madam: Gruyere, Tomato & Pesto Sandwiches dipped in egg batter & baked
• Tartlets filled with Indian Spiced Egg with Tomato & Coriander
• Antipasto Brochettes: Fresh Mozzarella, Roasted Pepper, Grilled Eggplant & Portabella
• Bocconcini; Baby Mozzarella balls marinated with Sun Dried Tomatoes, Garlic, Basil & Olives
• Mushroom Caps Stuffed with Provencale Mix, gratinee with Parmesan
• Private Recipe Seville Olives