Selection of hot and cold hors d’oeuvre

Shumai: crisp Chinese Dumplings with Ginger Terriyaki Dipping Sauce Wild Mushroom Tartlets; topped with Fresh Thyme and grilled Shitake Mushroom Artichoke and Cheese Fritata, moist and creamy Shrimp Gremolata; jumbo shrimp grilled with Rosemary, Garlic, Lemon and Cracked Pepper Spanikopita; flaky Filo pastry filled with Feta, Spinach and caramelized Onions Herb Crusted Beef Filet on

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A Few Main Course Suggestions

Herb Crusted Roast Beef, roasted rare, with Tomato Ginger Chutney or Green Peppercorn Sauce served with Potatoes Dauphinoise, Emerald Green Beans with grilled Red Pepper and Portabella Thai grilled Atlantic Salmon with our very special Spicy Peanut Sauce served with Rosemary Roasted New Potatoes, Fresh Asparagus Slow Roasted Leg of Lamb with Sour Cream and

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First Course Selections

Antipasto Plate: Fresh Mozzarella, Roasted Red and Yellow Peppers, Sun Dried Tomatoes, Grilled Eggplant Served on Baby Greens with Fresh Basil and Balsamic-Olive Oil Vinaigrette Harlequin Soup:Roasted Red Pepper Soup and Cream of Corn Soup, side by side in the same bowl married with a swirl of Creme Fraiche and a sprig of Mint Blackened

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Dessert Suggestions

Iced Lemon Souffle; light and tart, beautifully garnished with Fresh Strawberries, Rosettes of Whipped Cream, Candied Lemon Shreds and Bouquets of Fresh Mint Apple Cranberry Crisp with Cinnamon Whipped Cream (also available with Rhubarb) Fallen Double Chocolate Souffle cake with fresh Berries and Whipped Cream Triple Fruit Shortcake on Traditional Biscuit with Whipped Cream Ginger

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Hors d’oeuvre suggestions

Crudite; antique basket of 15 hand carved vegetables Arranged to look like a basket of flowers, served with Chipotle dip Bruschetta; Red & Yellow Tomatoes, Basil, Garlic & Olive Oil On Herbed Crostini Toasts Chicken Sate (spicy Thai Peanut Sauce) skewered Tabbouleh Salad on iced Endive Mediterranean Eggplant Spread with Herbed Pita Crisps

Main Course Suggestions…choose 2 to 4 items

BBQ Pork Ribs, meltingly tender with our smoky, homemade BBQ sauce, you’ll love’em! BBQ Chicken pieces: same great sauce! Teriyaki glazed Flank Steak [marinated in Hoisin, garlic, sesame & Ginger] Blackened Salmon Filet [Atlantic or Farmed] Pecan or Cajun Crusted Chicken Cutlet with our Honey Mustard Sauce Hot Wraps: Burritos…Beef or Chicken Fajitas….Chicken or Steak.

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Side Dishes and Salads

Wild rice & wheat berry pilaf with sweet onions & dried cranberries Cous Cous Salad with currants, carrots, celery & aromatic spices Roasted New Potatoes in warm vinaigrette with parsley, scallions & celery Rotelle Pasta with Fresh Tomatoes, Basil, Olive Oil & Pine Nuts Rice Salad with Baby Peas, Red Peppers, Carrots & Scallions Assorted

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Assorted Main Course Salads

Waldorf Chicken Salad with low fat mayonnaise, crisp Apples, Toasted Walnuts, Dried Cranberries Thai Chicken with Bean Sprouts, Red Pepper, Broccoli & Snow Peas, Sesame-Ginger dressing Cajun grilled Chicken Salad with Celery & Red Peppers in low fat Chipotle Mayonnaise Cobb Salad: moist chunks of chicken breast, bacon, broccoli, cheddar & egg Seafood Salad of

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