Shumai: crisp Chinese Dumplings with Ginger Terriyaki Dipping Sauce Wild Mushroom Tartlets; topped with Fresh Thyme and grilled Shitake Mushroom Artichoke and Cheese Fritata, moist and creamy Shrimp Gremolata; jumbo shrimp grilled with Rosemary, Garlic, Lemon and Cracked Pepper Spanikopita; flaky Filo pastry filled with Feta, Spinach and caramelized Onions Herb Crusted Beef Filet on
Herb Crusted Roast Beef, roasted rare, with Tomato Ginger Chutney or Green Peppercorn Sauce served with Potatoes Dauphinoise, Emerald Green Beans with grilled Red Pepper and Portabella Thai grilled Atlantic Salmon with our very special Spicy Peanut Sauce served with Rosemary Roasted New Potatoes, Fresh Asparagus Slow Roasted Leg of Lamb with Sour Cream and
Antipasto Plate: Fresh Mozzarella, Roasted Red and Yellow Peppers, Sun Dried Tomatoes, Grilled Eggplant Served on Baby Greens with Fresh Basil and Balsamic-Olive Oil Vinaigrette Harlequin Soup:Roasted Red Pepper Soup and Cream of Corn Soup, side by side in the same bowl married with a swirl of Creme Fraiche and a sprig of Mint Blackened
Iced Lemon Souffle; light and tart, beautifully garnished with Fresh Strawberries, Rosettes of Whipped Cream, Candied Lemon Shreds and Bouquets of Fresh Mint Apple Cranberry Crisp with Cinnamon Whipped Cream (also available with Rhubarb) Fallen Double Chocolate Souffle cake with fresh Berries and Whipped Cream Triple Fruit Shortcake on Traditional Biscuit with Whipped Cream Ginger
Pecan Pie Squares, Lemon Shortcake triangles, Cheesecake Brownies, Double Chocolate Fudge triangles and Raspberry Linzer squares
We make our own deserts, using only sweet butter, fresh fruits, butter crusts & lots of love! Our finger sweet platter includes at least 6 of the following: Double Chocolate Brownies, Caramel Walnut Squares, Molasses Spice Cookies, Almond Shortbread cookies, Oatmeal butter cookies, Lemon Bars, German Chocolate Squares, Pear-Orange-Walnut Cake, Lavender Pound Cake, fresh fruit