Corporate Catering Menu

Platters of Assorted Pannini • Assorted Wraps • Cold Salads & Side Dishes • Hot Menu

Platters of Assorted Artisanal Focaccia, Wraps, Brioche Rolls & Portuguese Breads

  • Genoa Salami, Fresh Mozzarella, Roasted Pepper, S.D.Tomato and Pesto on Olive Focaccia
  • Turkey, Smoked Gouda, Honey Mustard, Lettuce and Tomato on honey wheat wrap or onion brioche
  • Tuna Health Salad ; loaded with crispy veggies, lettuce in a S.D. tomato wrap or 7 grain health
  • Cajun Grilled Chicken, Caramelized Onion, Honey Mustard Sauce on Rosemary Square
  • Vegetarian: Grilled Eggplant, Fresh Mozzarella, Roasted Pepper, on Olive Focaccia
  • Thai Chicken, spicy peanut sauce, crispy carrots, cucumber, in a habanero wrap
  • BBQ Chicken, grilled peppers, caramelized onions, crispy salad mix in black bean wrap
  • Blackened Chicken Caesar with parmesan on French Seeded Roll
  • Lean Virginia Ham, Swiss Cheese, Honey Mustard, romaine ,Tomato on Marble Rye

Special Wraps

  • “Big Apple”: Chunky Chicken Salad, low fat mayo, apples, cranberries
  • “The Brooklyn”: Ham, Turkey, Cheese, Coleslaw, Russian Dressing on Dagwood Ciabatta
  • “Taj Mahal”: Apricot Curry Chicken Salad, crisp Apples, Raisins in a black bean wrap
  • “The Acropolis”: Greek Salad with Blackened Chicken, Cucumber Sc. In wheat wrap
  • “The Pagoda”: Thai grilled Steak, crispy Asian Vegies, Bulgogi BBQ sauce
  • Grilled Vegetable Panini on flat bread, eggplant, zucchini, peppers, mozzarella & pesto

Salads and Side Dishes

$4-$8 per person

  • Wild Rice and Wheatberry Salad, Cranberries, Sweet Onions
  • Pasta Pesto with grilled Plum Tomato, Roasted Peppers
  • New Potatoes in Honey Mustard Vinaigrette, celery, scallions
  • Orzo Bruschetta with seasonal local vegetables, often organic
  • Bow Tie Pasta with Fresh Tomatoes, Broccoli, Basil and Garlic
  • Grilled Seasonal Vegetables:  Eggplant, Zucchini, Peppers, Corn, Sweet Potato, etc.
  • Emerald Green Beans with Roasted Peppers in Sesame Oil & toasted Sesame seeds
  • QuinoaTabbouleh: Tomato, Parsley, Scallion, Lemon and Mint
  • Basmati Rice with aromatic spices, butter & vegetables
  • Roasted New Potatoes with Fresh Rosemary

Selections from our Hot Menu

Selections from our Hot Menu   $8-$16 per person

  • Chicken Francese in our light lemony sauce with grilled Crimini
  • Pecan & Panko Crusted Chicken Cutlet with Honey Mustard Sauce
  • Chardonnay Poached Atlantic Salmon, fresh Tartar Sauce & Dill
  • Herb Crusted Beef Filet, Green Peppercorn Sauce
  • Chicken Marsala with grilled Portobella & fresh herbs
  • BBQ Meatloaf, a taste of home!  Served with Garlic Mashed Potatoes
  • Vegetarian Spinach Lasagna swirls in our Marinara with 3 cheeses
  • Baked Tilapia, African style; peppers, tomatoes, spices & coconut milk

Desserts: we make our own, using only sweet butter, fresh fruits, butter crusts & lots of love!

Deserts

We make our own deserts, using only sweet butter, fresh fruits, butter crusts & lots of love!

  • Our finger sweet platter includes at least 6 of the following: Double Chocolate Brownies, Caramel Walnut Squares, Molasses Spice Cookies, Almond Shortbread cookies,  Oatmeal butter cookies, Lemon Bars, German Chocolate Squares, Pear-Orange-Walnut Cake, Lavender Pound Cake, fresh fruit & mint garnish
  • Our Iced Lemon Soufflé with Whipped Cream, fresh Strawberries, Mint & Candied Lemon Shreds is dessert not available anywhere else.  It is stunningly presented in large silver bowls or individual portions.
  • Lavender Pound Cake [also not found elsewhere] with fresh seasonal berries, mint & lavender
  • Pear or Apple Frangipane tarts
  • Swedish Apple Walnut Cake  with Lemon Curd & Greek Yogurt Cream sauce

These desserts we make.   They are outstanding.  We can purchase many pies & cakes that are available to caterers.  The Cheesecakes are really good, which is why I don’t make them.