International Menu

Passed & stationary hors d’oeuvre

Chicken Tandoori:Bite sized pieces of chicken cutlet soaked in Tandoori marinade, grilled & skewered with fresh Mango & Avocado. Served with Yogurt-Mint Chutney

Chicken Satay in our award winning Thai Peanut Sauce
Scallop Seviche; marinated with lime, cilantro, red & green peppers, onions
Indian Eggplant Spread (spiced & mixed with tomatoes & onions)
Served with our unique Spicy Pita Crisps
Shrimp grilled in Green Chili Pesto
Shomai: crisp Chinese Dumplings served with ginger-teriyaki dipping sauce
Indian Spiced Eggs with Coriander in tiny tartlets topped with Red Pepper

Signature Crudite; Basket of 15 hand carved raw vegetables arranged in our Antique Basket to resemble a Basket of Flowers, with Chipotle or Hummus dip

Main Course Action Buffets

Carving Buffet: Chefs will carve & serve
Indian Butterflied Leg of Lamb, marinated with ginger, garlic, cumin & cardamom
In a yogurt base; served with authentic Marcouk Shepherd’s Bread or Naan
Sesame-Ginger Asian Flank Steak, grilled rare & sliced
Roast Pork Calypso: glazed with Rum, Brown Sugar, Cloves & Lime

Table of Exotic Stews & Curries

Shrimp Penang: Thai vegetarian sauce of coconut milk, spices & vegetables over rice or rice noodles
Pad Thai: Traditional dish of Rice Noodles,Broccoli, Scallions, Snow Peas & Satay sc. withThai Coconut Milk Sauce
Biriyani: Indian Wedding dish: Saffron Rice, Yogurt marinated Chicken,
Served with Fried Onions, Cauliflower with ginger & coriander
Jamaican Curried Lamb with Coconut, served with Fried Plantains
Lamb & Dried Fruit Curry with Peanuts & Banana Garnish
Fish & Shrimp Stew with Tomatoes, Coriander & Coconut
Red Beans & Rice cooked with Annatto Oil & Sofrito

Garden of Salads, Sambal, Raita & Chutney

West African Fish Imojo: Fish Salad with Hot Peppers & Lime
Lentil Salad with Shallots & Chillies
Condiments: Tomato Ginger Chutney, Cucumber Mint Raita, Yogurt & Potatoes,
Mango Chutney, Apricot Chutney, Date Chutney
Breads: Fried Papadum, Pita, Naan, Marcouk Shepherds & Banana or Pumpkin

One of a kind buffet table decorations will be created using my authentic pieces.
Hand carved Kashmiri Wooden Chest filled with spices, Indian Red & Gold Silk Fabric, Ancient Harem Window & Desert Water Wheel, Shells from the Red Sea, 3 foot high Turkish Coffee Pot, Huge Teak Salad Bowl, Hand Carved Wooden Serving Bowls, Bedouin Goat Grab Bowl, Many Copper Pots, smaller Artifacts from Asia & Africa & Masks.
*You can see some of these items in the photographs.

A traditional Wedding cake can be augmented by a selection of the following…..or stand alone: Iced Lemon souffle with fresh Strawberries & candied Lemon Shreds

Fresh Fruits & Berries

Asssorted Finger Sweets: Our finger sweet platter includes at least 6 of the following: Double Chocolate Brownies, Caramel Walnut Squares, Molasses Spice Cookies, Almond Shortbread cookies, Oatmeal butter cookies, Lemon Bars, German Chocolate Squares, Pear-Orange-Walnut Cake, Lavender Pound Cake, fresh fruit & mint garnish

Please call Grace for your personal consultation. She has lived abroad for many years & is delighted to apply her creative skills to your event.

Deserts

We make our own deserts, using only sweet butter, fresh fruits, butter crusts & lots of love!

  • Our finger sweet platter includes at least 6 of the following: Double Chocolate Brownies, Caramel Walnut Squares, Molasses Spice Cookies, Almond Shortbread cookies,  Oatmeal butter cookies, Lemon Bars, German Chocolate Squares, Pear-Orange-Walnut Cake, Lavender Pound Cake, fresh fruit & mint garnish
  • Our Iced Lemon Soufflé with Whipped Cream, fresh Strawberries, Mint & Candied Lemon Shreds is dessert not available anywhere else.  It is stunningly presented in large silver bowls or individual portions.
  • Lavender Pound Cake [also not found elsewhere] with fresh seasonal berries, mint & lavender
  • Pear or Apple Frangipane tarts
  • Swedish Apple Walnut Cake  with Lemon Curd & Greek Yogurt Cream sauce

These desserts we make.   They are outstanding.  We can purchase many pies & cakes that are available to caterers.  The Cheesecakes are really good, which is why I don’t make them.