Guggenheim Museum, Brooklyn Museum, Cooper Hewitt Museum, Jersey City Museum, Newark Museum

Fendi, Bloomingdale’s, Bulgari, Harry Winston, Wempe, A&S Plaza Opening, Gottex, Lancome, Nike

Schwabb Capitol, Trust Co. of the West, Banc America, Spear Leeds Kellogg, Daiwa Securities, Lebenthal

Bunny & Paul Mellon, Mary Tyler Moore, Pete Rozelle, Rise Stevens, Kitty Carlyle Hart, The Forbes Family

What our clients say about us…

“Thank you for delivering such a wonderful culinary experience. All the guests raved about the wonderful tastes and presentation. You are truly a talent whom I would love to learn from if ever given the opportunity.”
– Elizabeth Ngonzi, authentic African wedding for 225 guests.

“Thank you for the wonderful effort you made for our wedding. Every part was excellent and exceeded our expectations.”

“Thank you so much for your hard work and obvious talent for creating a wonderful reception. So many guests remarked how delicious the food was [most saying it was the best they’d ever had at a wedding reception]. The flowers, the cake were gorgeous. I could go on and on”

“You are wonderful at what you do and our wedding clearly reflected that. The food looked and tasted great. I can not tell you how many compliments we received. Thank you so much for all your hard work.”

“The phone didn’t stop ringing since we left on our honeymoon, with calls from friends and family expressing what a great time they had and again declaring that it was the best reception ever!! We knew the success of the reception was due to your thoroughness, expertise and incredible taste. The food was delectable, and the presentation was unbelievable! What can I say? We love you and hope that you continue to make people as happy as you have made us.”

“I engaged you to do Cary’s party because Ann Chapin said that you are the best. What an understatement! From our very first phone call I knew that I was in the hands of a professional. When I saw your menu it knocked my socks off! I know that New York has a reputation for excellent cuisine but you surpassed my expectations. The only problem I had was that a quarter of the guests returned the next day in the hopes of getting leftovers! You and your staff were simultaneously invisible and yet always there.”

“Your staff is such a pleasure to work with—truly professionals of the highest order. We all take tremendous comfort in knowing that all the events we do with you will be taken care of down to the smallest details. Having you as our ‘in-house’ caterer assures us that every event we do, matter how large or small, will be an elegant success.”

“I can’t thank you enough for the absolutely perfect lunch! It had been a difficult day, but when we arrived at The Newark Museum to find a delicious lunch laid out so beautifully, the day turned around. Extra Thanks for making adjustments.”
– Teach for America

“Thanks again, Grace—–it was brilliant!!!!”
– Celia Costas, producer for Mike Nichols

“I have been meaning to write ever since the Volunteers for Literacy event at Lincoln Center. It was a pleasure to see and hear Liz Smith, the panel of writers and celebrity guests. That would have been a great evening, but of equal enjoyment was the buffet that followed it. Usually food and service are standard, not so this time. The food was varied, fresh and delicious. ”

“Our evening at The American Craft Museum was a wonderful, beautiful and delicious experience. Thank you for the attention and care with which you served us a lovely dinner in a special environment.”
– Antonia Ax:son Johnson Goran Ennerfelt