$4-$8 per person

• Wild Rice and Wheatberry Salad, Cranberries, Sweet Onions
• Pasta Pesto with grilled Plum Tomato, Roasted Peppers
• New Potatoes in Honey Mustard Vinaigrette, celery, scallions
• Orzo Bruschetta with seasonal local vegetables, often organic
• Bow Tie Pasta with Fresh Tomatoes, Broccoli, Basil and Garlic
• Grilled Seasonal Vegetables:  Eggplant, Zucchini, Peppers, Corn, Sweet Potato, etc.
• Emerald Green Beans with Roasted Peppers in Sesame Oil & toasted Sesame seeds
• QuinoaTabbouleh: Tomato, Parsley, Scallion, Lemon and Mint
• Basmati Rice with aromatic spices, butter & vegetables
• Roasted New Potatoes with Fresh Rosemary