We make our own deserts, using only sweet butter, fresh fruits, butter crusts & lots of love!

• Our finger sweet platter includes at least 6 of the following: Double Chocolate Brownies, Caramel Walnut Squares, Molasses Spice Cookies, Almond Shortbread cookies,  Oatmeal butter cookies, Lemon Bars, German Chocolate Squares, Pear-Orange-Walnut Cake, Lavender Pound Cake, fresh fruit & mint garnish
• Our Iced Lemon Soufflé with Whipped Cream, fresh Strawberries, Mint & Candied Lemon Shreds is dessert not available anywhere else.  It is stunningly presented in large silver bowls or individual portions.
• Lavender Pound Cake [also not found elsewhere] with fresh seasonal berries, mint & lavender
• Pear or Apple Frangipane tarts
• Swedish Apple Walnut Cake  with Lemon Curd & Greek Yogurt Cream sauce

These desserts we make.   They are outstanding.  We can purchase many pies & cakes that are available to caterers.  The Cheesecakes are really good, which is why I don’t make them.