- Antipasto Plate: Fresh Mozzarella, Roasted Red and Yellow Peppers, Sun Dried Tomatoes, Grilled Eggplant Served on Baby Greens with Fresh Basil and Balsamic-Olive Oil Vinaigrette
- Harlequin Soup:Roasted Red Pepper Soup and Cream of Corn Soup, side by side in the same bowl married with a swirl of Creme Fraiche and a sprig of Mint
- Blackened Tuna and Cajun Jumbo Shrimp Served with Belgian Endive, Baby Greens, Pickled Ginger and Wasabi Mayonnaise
- Roasted Red Pepper Flan with Marinated Bay Scallops Delicate and Custard-like, served on a bed of Spinach Chiffonade with a Palette of Sauces
- Fusilli Pasta with Prosciutto, Roasted Peppers and Baby Peas Paraguayan Corn Bread with Uruguayan Bean Salad