Main Course Action Buffets

Carving Buffet: Chefs will carve & serve
Indian Butterflied Leg of Lamb, marinated with ginger, garlic, cumin & cardamom
In a yogurt base; served with authentic Marcouk Shepherd’s Bread or Naan
Sesame-Ginger Asian Flank Steak, grilled rare & sliced
Roast Pork Calypso: glazed with Rum, Brown Sugar, Cloves & Lime