International Menu

Passed & stationary hors d’oeuvre

Chicken Tandoori:Bite sized pieces of chicken cutlet soaked in Tandoori marinade, grilled & skewered with fresh Mango & Avocado. Served with Yogurt-Mint Chutney Chicken Satay in our award winning Thai Peanut Sauce Scallop Seviche; marinated with lime, cilantro, red & green peppers, onions Indian Eggplant Spread (spiced & mixed with tomatoes & onions) Served with our

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Main Course Action Buffets

Carving Buffet: Chefs will carve & serve Indian Butterflied Leg of Lamb, marinated with ginger, garlic, cumin & cardamom In a yogurt base; served with authentic Marcouk Shepherd’s Bread or Naan Sesame-Ginger Asian Flank Steak, grilled rare & sliced Roast Pork Calypso: glazed with Rum, Brown Sugar, Cloves & Lime

Table of Exotic Stews & Curries

Shrimp Penang: Thai vegetarian sauce of coconut milk, spices & vegetables over rice or rice noodles Pad Thai: Traditional dish of Rice Noodles,Broccoli, Scallions, Snow Peas & Satay sc. withThai Coconut Milk Sauce Biriyani: Indian Wedding dish: Saffron Rice, Yogurt marinated Chicken, Served with Fried Onions, Cauliflower with ginger & coriander Jamaican Curried Lamb with

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Garden of Salads, Sambal, Raita & Chutney

West African Fish Imojo: Fish Salad with Hot Peppers & Lime Lentil Salad with Shallots & Chillies Condiments: Tomato Ginger Chutney, Cucumber Mint Raita, Yogurt & Potatoes, Mango Chutney, Apricot Chutney, Date Chutney Breads: Fried Papadum, Pita, Naan, Marcouk Shepherds & Banana or Pumpkin One of a kind buffet table decorations will be created using

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We make our own deserts, using only sweet butter, fresh fruits, butter crusts & lots of love! Our finger sweet platter includes at least 6 of the following: Double Chocolate Brownies, Caramel Walnut Squares, Molasses Spice Cookies, Almond Shortbread cookies,  Oatmeal butter cookies, Lemon Bars, German Chocolate Squares, Pear-Orange-Walnut Cake, Lavender Pound Cake, fresh fruit

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