Hors d’oeuvre suggestions
Crudite; antique basket of 15 hand carved vegetables Arranged to look like a basket of flowers, served with Chipotle dip Bruschetta; Red & Yellow Tomatoes, Basil, Garlic & Olive Oil On Herbed Crostini Toasts Chicken Sate (spicy Thai Peanut Sauce) skewered Tabbouleh Salad on iced Endive Mediterranean Eggplant Spread with Herbed Pita Crisps