Press
NY Times Magazine
Deliciously Unexpected Beginnings …The eggplant dip and seviche are the results of experiments by the owners of Remember Basil [now Lighten Up Caterers], an esteemed Brooklyn-based catering firm … Each of these dishes will make a lasting impression, whether it is a forerunner to a grand meal or the main culinary event of an evening’s
Women’s Wear Daily
Remember Basil [now Lighten Up Caterers] Steps Into The Season With Bloomingdales’s Flamenco Fling New York – With Gaudi-inspired arches, roving minstrels and a out 800 guests along the B-way, Bloomingdale’s was transformed into a festive Spanish villa Wednesday night to mark the opening of it’s annual fall import event. This year’s is called “Spain:
New York Newsday
“…Clearsen went from preparing platters for thousands of guests there to cooking gourmet meals for more intimate dinners given, she said, by the Mellon family in their New York and Cape Cod homes, and for Jacqueline Onassis. ‘Jackie liked to eat anything that had no fat at all,’ she recalled. ‘She took me on because
Crain’s New York Business
“…She’ll walk into trading rooms unannounced – ‘at lunchtime, when they’re in a receptive mood’ – slip back the lid of her basket and start distributing samples. ‘I look like Little Red Riding hood,’ she says, ‘but I want to get my food into people’s mouths anyway I can. Once they taste my product, I
On The Town With Rex Reed
New York Observer No sooner had I recovered from the joy of receiving, from CBS/FOX Home Video, the complete collection of every Sherlock Holmes movie ever made with Basil Rathbone (all available at $19.95 each) than what should appear in my mail but an invitation to a delectable party thrown by Basil Rathbone’s beautiful granddaughter
News From The Beard House
Special Event Halloween Party Dounia Rathbone, Remember Basil, Brooklyn Heights, NY Friday, October 30th, 7:00 pm It’s impossible to imagine a caterer better qualified to create a fabulous Halloween party for us than Dounia Rathbone and her celebrated company, Remember Basil. After all, these are the folks famous for the 6 am airport buffet for
On the Avenue
Entertaining Fish
Recipes for the ultimate summer fish fest
Whether it’s dinner at eight or dinner for eight hundred, Dounia Rathbone of Remember Basil, Ltd. can handle it with aplomb. Known for her delicious imagination, this top caterer has blazed culinary pathways on the party circuit with themed dinners that emphasize taste, service, and dramatic presentation. Of course, a flair for theatrics runs in the Rathbones: Her grandfather was the great actor Basil Rathbone, known equally for his Sherlock Holmes films and his Shakespeare. Fish is always delightful in summer, and Rathbone has created this Hamptons seafood buffet menu especially for On The Avenue. She suggests creating a touch of drama by serving the food an a buffet table with different levels-inve rt a wine crate, cover it with a tablecloth and use it to raise certain items off the buffet. French country tiles, good wicker baskets, copper pots, and white pottery WM also add sparkle to the table. “I use food to create or match an environment”, says Rathbone. “Each party is a statement. Getting the message across depends on the bringing together of lots of different talents to produce something unique and beautiful.”