• Shumai: crisp Chinese Dumplings with Ginger Terriyaki Dipping Sauce
• Wild Mushroom Tartlets; topped with Fresh Thyme and grilled Shitake Mushroom
• Artichoke and Cheese Fritata, moist and creamy
• Shrimp Gremolata; jumbo shrimp grilled with Rosemary, Garlic, Lemon and Cracked Pepper
• Spanikopita; flaky Filo pastry filled with Feta, Spinach and caramelized Onions
• Herb Crusted Beef Filet on French Bread with Tomato Chutney or Chipotle Salsa
• Miniature Maryland Crab Cakes with Chipotle Mayonnaise
• Chicken Satay; our spicy Peanut Sauce makes this one of our most popular items
• Caponata; Eggplant, Capers, Olives, Tomatoes, Garlic and Herb spred…on thin Crostini
• Blackened Tuna Steak on iced Endive with Wasabi Mayonnaise and Pickled Ginger
• Fior di Latte; fresh Mozzarella with Sun Dried Tomato, Roasted Peppers, Olives and Basil
• Signature Crudite Basket; 14 hand carved vegetables arranged to resemble a basket of flowers
• served with assorted dips: Chipotle, Hummus, Babaghannooj, Aioli, Caesar, Blue Cheese
• Fruit and Cheese Display; Hard and Soft Cheeses, mounds of Fresh Fruits and Brick Oven Breads…STUNNING!