• Wild rice & wheat berry pilaf with sweet onions & dried cranberries
• Cous Cous Salad with currants, carrots, celery & aromatic spices
• Roasted New Potatoes in warm vinaigrette with parsley, scallions & celery
• Rotelle Pasta with Fresh Tomatoes, Basil, Olive Oil & Pine Nuts
• Rice Salad with Baby Peas, Red Peppers, Carrots & Scallions
• Assorted Grilled Vegetable Plate: Portabella, Roma Tomato, Eggplant, Zucchini, Peppers
• New Red Potato Salad with warm Red Wine Vinaigrette, scallions, celery & parsley
• Field Green Salad with baby tomatoes, cucumbers & balsamic dressing
• Caesar Salad with parmesan, croutons & our homemade, low fat dressing
• Pasta Salad with Fresh Tomato Dressing, olive oil, garlic & parmesan
• Seasonal Mixed Vegetable Salad with Teriyaki-Sesame dipping sauce
• Sesame Slaw with Rice Vinegar, Mirrin & Black Sesame
• Dijon Potato Salad with Celery & Scallions
• Green Beans, Roasted Red Peppers & Balsamic grilled Portabella
• Homemade Tri Color Cole Slaw with our low fat dressing
• Orzo Pasta with Sun Dried Tomatoes & Pine Nuts
• Seasonal Mixed Vegetables in Citrus & Rice Wine Vinaigrette
• Pasta Salad with Mixed Fresh Vegetables & low fat homemade Caesar Dressing