Table of Exotic Stews & Curries

Shrimp Penang: Thai vegetarian sauce of coconut milk, spices & vegetables over rice or rice noodles
Pad Thai: Traditional dish of Rice Noodles,Broccoli, Scallions, Snow Peas & Satay sc. withThai Coconut Milk Sauce
Biriyani: Indian Wedding dish: Saffron Rice, Yogurt marinated Chicken,
Served with Fried Onions, Cauliflower with ginger & coriander
Jamaican Curried Lamb with Coconut, served with Fried Plantains
Lamb & Dried Fruit Curry with Peanuts & Banana Garnish
Fish & Shrimp Stew with Tomatoes, Coriander & Coconut
Red Beans & Rice cooked with Annatto Oil & Sofrito